Savory Lower-Carb Butternut Squash Muffins
Ingredients 2 eggs 1 cup all-purpose flour 3/4 cup brown sugar replacement (such as Splenda Brown Sugar Blend) 3/4 cup … Continue reading Savory Lower-Carb Butternut Squash Muffins
Ingredients 2 eggs 1 cup all-purpose flour 3/4 cup brown sugar replacement (such as Splenda Brown Sugar Blend) 3/4 cup … Continue reading Savory Lower-Carb Butternut Squash Muffins
Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon white sugar 2 teaspoons baking powder 1 teaspoon salt … Continue reading Chive and Dill Muffins
Ingredients 1 (12 ounce) can fully cooked luncheon meat (such as Spam), chopped 1 1/2 cups whole wheat all-purpose flour … Continue reading Spam®, Cheese, and Spinach Muffins
Ingredients Cooking spray 1 (16 ounce) package hot dogs 1 cup all-purpose flour 1 cup yellow corn meal 1/2 cup … Continue reading Corn Dog Bites
Ingredients 1 pound bacon 4 cups all-purpose flour 2 cups shredded Cheddar cheese 2 tablespoons baking powder 1 teaspoon garlic … Continue reading Bacon Cheese Muffins
Ingredients 1 cup all-purpose flour 1 cup whole-wheat flour 1/4 cup white sugar 1 1/2 teaspoons baking powder 1 teaspoon … Continue reading Zestos’ Chickpea and Grape Muffins
Ingredients 1 1/2 cups all-purpose flour 1/2 cup oat bran 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 … Continue reading Savoury Beet Muffins