Ingredients 1 pound unsalted butter 5 cups all-purpose flour 1 cup white sugar Directions Preheat oven to 350 degrees F … Continue reading Scottish Shortbread III

Ingredients 1/3 cup vegetable oil 2 cups quick cooking oats 1/2 cup light brown sugar 1/4 cup light corn syrup … Continue reading Highland Toffee

Ingredients 1 cup unsalted butter 1/2 cup confectioners’ sugar 1/3 cup white rice flour 2 cups all-purpose flour Directions Sift … Continue reading Scotch Shortbread I

Ingredients 6 large baking potatoes, peeled and cubed 1 cup milk 1 tablespoon butter 1 large onion, roughly chopped 1 … Continue reading Stovies

Ingredients 1/2 cup butter, softened 1/2 cup white sugar 2 eggs 2 cups all-purpose flour 1 tablespoon baking powder 1 … Continue reading Tipperary Biscuits

Ingredients 1 pound lean ground beef 1/2 onion, minced 1 teaspoon salt, to taste 1/2 teaspoon ground black pepper 2/3 … Continue reading Minced Collops

Ingredients 1 1/2 cups all-purpose flour 1/3 cup white sugar 3/4 cup butter Directions Preheat oven to 350 degrees F … Continue reading Scottish Shortbread II