Kale Soup with Portuguese Sausage
Ingredients 1 quart beef stock 1 quart chicken stock 2 (14.5 ounce) cans white beans, rinsed and drained 1/2 onion, … Continue reading Kale Soup with Portuguese Sausage
Ingredients 1 quart beef stock 1 quart chicken stock 2 (14.5 ounce) cans white beans, rinsed and drained 1/2 onion, … Continue reading Kale Soup with Portuguese Sausage
Ingredients 3 tablespoons butter 1/4 cup chopped onion 1/4 cup chopped green onion 6 cups chicken broth 1 1/2 pounds … Continue reading Zucchini Soup with Farina
Ingredients 1 turkey carcass 1 cup butter, cubed 1 large onion, chopped 2 large carrots, diced 2 stalks celery, diced … Continue reading Creamy After-Thanksgiving Turkey Soup
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 2 stalks celery, sliced 2 carrots, sliced 4 (10.5 ounce) cans chicken … Continue reading Mom Moak’s Chicken Noodle Soup
Ingredients 6 cups beef stock 1 cup dry lentils 1 tablespoon olive oil, or to taste 1 onion, chopped 1 … Continue reading Moroccan Harira (Bean Soup)
Ingredients 4 Vidalia onions, thinly sliced 3 tablespoons margarine 1 tablespoon all-purpose flour 1/2 teaspoon salt 2 cups chicken broth … Continue reading Creamy Vidalia Onion Soup
Ingredients 3 pounds butternut squash, halved and seeded 2 tablespoons butter 1 medium onion, sliced 1 leek, sliced 2 cloves … Continue reading Spiced Butternut Squash Soup