Ingredients 2 (8 ounce) packages cream cheese, softened 3/4 cup pepper sauce (such as Frank’s Red Hot) 1 cup Ranch-style … Continue reading Chicken Wing Dip

Ingredients 1 (8 ounce) package processed American cheese, cubed 1 (8 ounce) package mild Cheddar cheese, cubed 1 (7 ounce) … Continue reading Jeff’s Chili Con Queso

Ingredients 6 eggs 1/2 stalk celery, finely chopped 1/4 onion, finely chopped 1/4 cup mayonnaise Salt to taste 1 dash … Continue reading Di’s Delicious Deluxe Deviled Eggs

Ingredients 2 tablespoons olive oil 6 green onions, chopped 3/8 cup olive oil 1 (16 ounce) can canned crabmeat, drained … Continue reading My Crab Cakes

Ingredients 1 cup shredded Cheddar cheese 1 (8 ounce) package cream cheese, softened 8 jalapeno peppers, or more to taste, … Continue reading Jalapeno Popper Dip with Bacon

Ingredients 2 cups peanut oil for frying, or as needed 1 (32 ounce) jar dill pickle slices, drained 1 cup … Continue reading Super Easy and Spicy Fried Pickles

Ingredients 4 large russet potatoes 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 teaspoons … Continue reading No-Fry Spicy Potato Skins