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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Squash

Potato Squash Cakes

Potato Squash Cakes

Ingredients 2 cups shredded potatoes 1 cup shredded yellow squash 1/2 cup chopped onion 1 egg 4 tablespoons self-rising flour … Continue reading Potato Squash Cakes

Pumpkin Pie Cake II

Pumpkin Pie Cake II

Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg 1/2 cup margarine 1 (29 ounce) can pumpkin puree 3 … Continue reading Pumpkin Pie Cake II

Baked Zucchini Squares

Baked Zucchini Squares

Ingredients 1 cup biscuit baking mix 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1 tablespoon minced fresh … Continue reading Baked Zucchini Squares

Italian Sausage Spaghetti Squash

Italian Sausage Spaghetti Squash

Ingredients 1 (3 pound) spaghetti squash, halved and seeded 1 pound ground Italian sausage 1 small onion, chopped 1 rib … Continue reading Italian Sausage Spaghetti Squash

Zucchini "Ratatouille"

Zucchini "Ratatouille"

Ingredients 1 tablespoon olive oil 1 1/2 cups chopped onion 1 cup (1-inch) pieces sweet bell pepper 4 cups (1-inch) … Continue reading Zucchini "Ratatouille"

Slow Cooker Turkey and Vegetables

Slow Cooker Turkey and Vegetables

Ingredients 2 pounds skinless turkey thighs, cubed Salt and ground black pepper to taste 1 (14.5 ounce) can diced tomatoes … Continue reading Slow Cooker Turkey and Vegetables

Zucchini and Pecan Saute

Zucchini and Pecan Saute

Ingredients 3 tablespoons butter 1/3 cup chopped pecans 1 pound fresh zucchini, sliced 1 tablespoon grated Parmesan cheese Directions In … Continue reading Zucchini and Pecan Saute

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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