Man Pleasin’ Jambalaya
Ingredients 8 skinless, boneless chicken breast halves – diced 6 cups chicken broth 3 cups long grain white rice 1 … Continue reading Man Pleasin’ Jambalaya
Tag: Stews
Oyster Stew for One or Two
Ingredients 2 tablespoons butter 1 (6 inch) celery rib, finely chopped 1 small clove garlic, minced 1 tablespoon all-purpose flour … Continue reading Oyster Stew for One or Two
Gulaschsuppe
Ingredients 1/4 cup vegetable oil 2 cups chopped onion 3 green bell peppers, chopped 3 tablespoons tomato paste 1 pound … Continue reading Gulaschsuppe
Mom’s Basic Vegetable Beef Stew
Ingredients 1 tablespoon olive oil, or as needed 2 onions, roughly chopped, divided 4 carrots, cut into 1/2-inch rounds 1 … Continue reading Mom’s Basic Vegetable Beef Stew
Slow Cooker Chicken and Butternut Squash Stew
Ingredients 3 tablespoons all-purpose flour Salt and freshly ground black pepper to taste 1 pound boneless, skinless chicken thighs, cut … Continue reading Slow Cooker Chicken and Butternut Squash Stew
Venison Stew
Ingredients 2 tablespoons bacon grease 2 pounds venison, cut into chunks 1 onion, chopped 2 cloves garlic, minced 1 tablespoon … Continue reading Venison Stew
Quick-but-Yummy Oyster Stew
Ingredients 2 (12 ounce) cans evaporated milk 4 cups water 1 cup butter Salt and ground black pepper to taste … Continue reading Quick-but-Yummy Oyster Stew