Zucchini Cake I
Ingredients Cake: 3 cups all-purpose flour 3 cups white sugar 1 teaspoon salt 1 1/2 teaspoons baking soda 1 teaspoon … Continue reading Zucchini Cake I
Ingredients Cake: 3 cups all-purpose flour 3 cups white sugar 1 teaspoon salt 1 1/2 teaspoons baking soda 1 teaspoon … Continue reading Zucchini Cake I
Ingredients 2 cups sliced yellow squash 1 (10.75 ounce) can condensed cream of celery soup 1 small onion, diced 1 … Continue reading Squash Stuffing
Ingredients 2 1/2 pounds yellow squash, sliced 4 eggs 1/2 cup milk 1 pound Monterey Jack cheese, shredded 1 teaspoon … Continue reading Texican Squash
Ingredients 2 (1 ounce) squares unsweetened chocolate, melted 3 eggs 1 3/4 cups packed brown sugar 1 cup vegetable oil … Continue reading Chocolate-Zucchini Cupcakes
Ingredients 5 cups zucchini – peeled, seeded, and chopped 1/2 cup fresh lemon juice 3/4 cup white sugar 1 teaspoon … Continue reading Zucchini Cobbler
Ingredients 3 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 1/3 cups all-purpose flour … Continue reading Zucchini Bars
Ingredients 2 tablespoons coconut oil 1 large yellow squash, shredded 1 large tomato, cut into large chunks 1 cup walnuts … Continue reading Paleo Coconut Walnut Squash