Open-Face S’mores
Ingredients 1 Honey Maid Honey Grahams, broken in half 2 tablespoons prepared chocolate frosting 4 Market Pantry Large Marshmallows, toasted … Continue reading Open-Face S’mores
Ingredients 1 Honey Maid Honey Grahams, broken in half 2 tablespoons prepared chocolate frosting 4 Market Pantry Large Marshmallows, toasted … Continue reading Open-Face S’mores
Ingredients 1 jalapeno pepper, seeded and coarsely chopped, or more to taste 1 lime, zested and juiced 2 cloves garlic, … Continue reading Coconut Shrimp Kabobs
Ingredients 1 (8 ounce) can tomato sauce 1 lime, juiced 3 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon … Continue reading Carne Asada Salad
Ingredients 4 pounds assorted vegetables such as: Zucchini Summer squash Cherry tomatoes Mushrooms Bell peppers Onion 12 (12-inch) skewers 1/4 … Continue reading Lemony Grilled Vegetable Kabobs
Ingredients 1/3 cup mayonnaise 1/3 cup sour cream 2 cloves garlic, minced 1 lime, juiced 1/4 cup grated Parmesan cheese … Continue reading Elote Grilled Corn
Ingredients 1 center-cut slice watermelon, about 2 inches thick Toppings: Seedless red grapes, halved Cucumbers, peeled and thinly sliced Cherries, … Continue reading Watermelon Pizza
Ingredients 2 Honey Maid Honey Grahams, broken in half 1 (1.5 ounce) package peanut butter cups 2 slices cooked bacon … Continue reading PB Bacon and Banana S’mores