Chocolate Butter Tarts
Ingredients 12 (3 inch) unbaked tart shells 4 (1 ounce) squares unsweetened baking chocolate (such as Baker’s), divided 3/4 cup … Continue reading Chocolate Butter Tarts
Ingredients 12 (3 inch) unbaked tart shells 4 (1 ounce) squares unsweetened baking chocolate (such as Baker’s), divided 3/4 cup … Continue reading Chocolate Butter Tarts
Ingredients 1 cup brown sugar 1/2 cup chopped pecans 1/2 cup chopped dried cranberries 1/3 cup butter, melted 1/2 orange, … Continue reading Pecan Cranberry Butter Tarts
Ingredients 3/8 cup butter 1/4 cup confectioners’ sugar 1 cup all-purpose flour 3 eggs 1 cup white sugar 1 tablespoon … Continue reading Tart Lemon Triangles
Ingredients 18 (3 inch) unbaked tart shells 7 tablespoons brown sugar 2 tablespoons butter, melted 1 teaspoon pear-flavored white balsamic … Continue reading d’Anjou Pear and Almond Tarts
Ingredients 1 sheet puff pastry, rolled to 1/8-inch thickness 4 baking apples – peeled, cored, and cut into 1/3-inch thick … Continue reading Apple Galette
Ingredients 12 (3 inch) unbaked tart shells 1/2 cup packed brown sugar 1/2 cup corn syrup 3 tablespoons butter, softened … Continue reading Coconut Pecan Raisin Butter Tarts
Ingredients 1 recipe pastry for a 9 inch single crust pie 1/2 cup butter, softened 1/2 cup white sugar 3 … Continue reading Tarte Tatin