Lentil Stuffed Tomatoes
Ingredients 1/2 cup uncooked white rice 1/2 cup red lentils 1 cup boiling water 2 tablespoons butter 1 onion, chopped … Continue reading Lentil Stuffed Tomatoes
Ingredients 1/2 cup uncooked white rice 1/2 cup red lentils 1 cup boiling water 2 tablespoons butter 1 onion, chopped … Continue reading Lentil Stuffed Tomatoes
Ingredients 2 cloves garlic, chopped 2 tablespoons vegetable oil 1 (14.25 ounce) can diced tomatoes with basil and oregano 1 … Continue reading Aunt Kate’s Green Beans in Tomatoes
Ingredients 4 large ripe tomatoes, sliced 1/4 inch thick 1/8 cup grated Romano cheese 1/2 cup fresh bread crumbs 1 … Continue reading Baked Tomatoes Oregano
Ingredients 1 pound ground beef 1 tablespoon vegetable oil 3 medium yellow squash, sliced 1 small yellow onion, sliced 1 … Continue reading Spanish Squash
Ingredients 8 roma (plum) tomatoes, halved 12 cloves garlic, peeled 4 tablespoons olive oil 1/4 cup chopped fresh basil leaves … Continue reading Roasted Roma Tomatoes and Garlic
Ingredients 1/4 cup margarine 6 slices stale bread, crumbled 1 small onion, chopped 1 clove garlic, minced 4 cups chopped … Continue reading Unstuffed Tomatoes
Ingredients 1 cup potato flakes 36 thin wheat crackers (such as Wheat Thins) 1/4 cup all-purpose flour 1/4 cup butter-flavored … Continue reading Barb’s Fried Green Tomatoes with Zesty Sauce