Garden-Fresh Tomato Soup
Ingredients 7 cups chopped fresh tomatoes (with seeds and juice) 1 onion, finely chopped 1 cup finely chopped carrots 3 … Continue reading Garden-Fresh Tomato Soup
Ingredients 7 cups chopped fresh tomatoes (with seeds and juice) 1 onion, finely chopped 1 cup finely chopped carrots 3 … Continue reading Garden-Fresh Tomato Soup
Ingredients 3 tablespoons unsalted butter 1/4 cup almonds 3 cups vegetable broth, divided 1 butternut squash – peeled, seeded, and … Continue reading Double-Butternut Squash Soup
Ingredients 1 (3 pound) beef chuck roast 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 … Continue reading Beef Barley Vegetable Soup
Ingredients 6 skinless, boneless chicken breast halves 3 cups vegetable oil for frying 36 (6 inch) corn tortillas, cut into … Continue reading Zeke’s Tortilla Soup
Ingredients 2 potatoes 3 tablespoons margarine 2 cups chopped white onion 2 tablespoons all-purpose flour 4 cups chicken stock 2 … Continue reading Restaurant-Quality Baked Potato Soup
Ingredients 1 1/2 pounds Italian sausage 1 cup chopped onion 2 cloves garlic, minced 6 cups low-sodium chicken broth 1 … Continue reading Tortellini Minestrone Soup
Ingredients 1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoons all-purpose flour … Continue reading Mulligatawny Soup I