Fried Stuffed Squash Blossoms
Ingredients 12 fresh zucchini blossoms 3/4 cup soft goat cheese at room temperature 1 egg yolk 1/4 cup shredded Gruyere … Continue reading Fried Stuffed Squash Blossoms
Tag: Vegetables
Couscous Primavera
Ingredients 2 cups dry couscous 1/2 cup chopped green onions 1 fresh jalapeno pepper, finely diced 2 tablespoons olive oil … Continue reading Couscous Primavera
Roasted Asparagus with Parmesan
Ingredients Olive oil cooking spray 1 pound fresh asparagus, tough ends trimmed 1/4 cup shredded Parmesan cheese 1 teaspoon sea … Continue reading Roasted Asparagus with Parmesan
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Ingredients 1 pound sweet potatoes, cut into long, thin rectangles 1 large carrot, cut into long, thin rectangles 1 parsnip, … Continue reading Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Mushroom and Bacon Green Beans
Ingredients 2 tablespoons butter 1 (8 ounce) package sliced white mushrooms 1 teaspoon minced onion 1/2 teaspoon minced garlic 2 … Continue reading Mushroom and Bacon Green Beans
Creamed Onions and Peas
Ingredients 1 1/2 cups fresh pearl onions 2 cups fresh or frozen peas 1 cup heavy cream 1 tablespoon margarine … Continue reading Creamed Onions and Peas
Roasted Kohlrabi
Ingredients 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste 1/3 cup … Continue reading Roasted Kohlrabi