Ingredients 1 (9 inch) unbaked deep dish pie crust 1 tablespoon olive oil 1/2 cup sliced onion 1/2 cup chopped … Continue reading Loaded Vegetarian Quiche

Ingredients 1/2 cup pearl barley 1 1/2 cups water 2 1/4 cups canned pumpkin 8 leaves spinach – rinsed, stemmed, … Continue reading Pumpkin, Spinach and Barley Rolls

Ingredients 6 potatoes, peeled and cut into chunks 1/4 cup butter 1/4 cup milk, or as needed Salt and ground … Continue reading Mom’s Two-Crust Potato Pie

Ingredients 1/3 cup butter 1/2 cup thinly sliced onion 1 stalk celery, thinly sliced 2 cloves garlic, minced 1/3 (12 … Continue reading Tofu Vegetable Pot Pie

Ingredients 1 1/2 cups grated zucchini 3/4 cup buttermilk baking mix 1 tomato, chopped 1/2 cup fresh corn kernels 1/2 … Continue reading Zucchini Pie

Ingredients 1 sheet frozen puff pastry, thawed 1 1/2 cups ricotta cheese 1 1/2 tablespoons ricotta cheese 1/2 cup cubed … Continue reading Veggie Rose Tart