Zucchini Pie

Ingredients

• 1 1/2 cups grated zucchini
• 3/4 cup buttermilk baking mix
• 1 tomato, chopped
• 1/2 cup fresh corn kernels
• 1/2 cup diced onion
• 3/4 cup shredded Cheddar cheese
• 2 eggs, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.

In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.