Peanut Butter Tandycakes
Ingredients 1 cup milk 2 tablespoons butter, melted 4 eggs 1 teaspoon vanilla extract salt to taste 2 cups white … Continue reading Peanut Butter Tandycakes
Ingredients 1 cup milk 2 tablespoons butter, melted 4 eggs 1 teaspoon vanilla extract salt to taste 2 cups white … Continue reading Peanut Butter Tandycakes
Ingredients 1 (18.25 ounce) package yellow cake mix 1/2 cup melted butter 1 egg 8 ounces cream cheese 2 eggs … Continue reading Ooey Goey Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 2 teaspoons vanilla extract 1 cup sour cream 1/8 cup confectioners’ sugar … Continue reading Sour Cream Bundt Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 3/4 cup … Continue reading Lemon Poke Cake I
Ingredients 2 cups all-purpose flour 2 cups white sugar 1/4 teaspoon salt 1 cup butter 3 tablespoons instant coffee granules … Continue reading Coffee Cake. Literally.
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (12 fluid ounce) can or bottle root beer 1/4 cup vegetable … Continue reading Root Beer Float Cake I
Ingredients 1 cup butter, softened 1 2/3 cups white sugar 2 eggs 2 teaspoons vanilla extract 3 cups sifted cake … Continue reading Scottley’s Basic Yellow Cake