Italian Beef for Sandwiches
Ingredients 1 (4 pound) rump roast 1 (12 ounce) jar pepperoncini Directions Place rump roast in a slow cooker, fat-side … Continue reading Italian Beef for Sandwiches
Tag: European
Al Capone Roast
Ingredients 3 pounds flank steak, pounded thin for easy rolling 1/4 cup olive oil 1 (4 ounce) can finely chopped … Continue reading Al Capone Roast
Louise’s Lasagna
Ingredients 3/4 pound ground beef 1/2 pound salami, chopped 1/2 pound pepperoni sausage, chopped 1 onion, minced 2 (14.5 ounce) … Continue reading Louise’s Lasagna
Rabbit Greek Recipe
Ingredients 1/4 cup olive oil 1 (3 pound) rabbit, cut into pieces 2 bay leaves 1 teaspoon salt 4 whole … Continue reading Rabbit Greek Recipe
Twenty Minute Lasagna
Ingredients 3/4 pound ground beef 2 packets dry spaghetti sauce mix 1 (1 ounce) package dry mushroom gravy mix 2 … Continue reading Twenty Minute Lasagna
Italian Style Sausage
Ingredients 1 teaspoon ground black pepper 1 teaspoon dried parsley 1 teaspoon Italian-style seasoning 1/2 teaspoon garlic powder 1/8 teaspoon … Continue reading Italian Style Sausage
Meatless Stuffed Peppers
Ingredients 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, chopped, divided 4 tablespoons uncooked white rice 1 … Continue reading Meatless Stuffed Peppers