Parmesan-Crusted Au Gratin Potatoes and Onion
Ingredients 4 pounds russet potatoes, cut into 1/4-inch slices Salt and ground black pepper to taste 6 tablespoons butter 6 … Continue reading Parmesan-Crusted Au Gratin Potatoes and Onion
Ingredients 4 pounds russet potatoes, cut into 1/4-inch slices Salt and ground black pepper to taste 6 tablespoons butter 6 … Continue reading Parmesan-Crusted Au Gratin Potatoes and Onion
Ingredients 2 tablespoons paprika 2 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon chili powder 1 teaspoon salt 1 … Continue reading Crispy Potato Wedges
Ingredients 1 (16 ounce) package frozen hash brown potatoes 1 cup diced cooked ham 1 tablespoon vegetable oil 1 (4.5 … Continue reading Breakfast Enchiladas
Ingredients 1/2 pound sage pork sausage (such as Jimmy Dean) 1 1/2 cups cubed red potatoes 1/2 onion, diced 1 … Continue reading Single Skillet Hearty Breakfast
Ingredients 2 1/2 pounds potatoes, peeled and sliced 3 onions, sliced 1 cup margarine 1/2 teaspoon salt 1/2 teaspoon ground … Continue reading Gilbert’s Potatoes
Ingredients 3 large russet potatoes, peeled and cut in half lengthwise 1/4 cup butter 1/2 cup whole milk Salt and … Continue reading Chef John’s Perfect Mashed Potatoes
Ingredients 1/2 cup olive oil 1 (1 ounce) package dry ranch dressing mix 4 large potatoes, peeled and coarsely chopped … Continue reading Ranch Baked Potatoes and Vegetables