Creamy Chili Sauce

Ingredients 2 cups mayonnaise 2 cups sour cream 1/2 cup tomato-based chili sauce 1/2 teaspoon cayenne pepper Directions In a … Continue reading Creamy Chili Sauce

Crabmeat Toasts

Ingredients 1 (6 ounce) can crab meat, drained 3/8 cup butter 2 tablespoons mayonnaise 1/2 teaspoon garlic salt 1/2 teaspoon … Continue reading Crabmeat Toasts

Cheesy Jalapeno Dip

Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup sour cream 1 (4 ounce) can diced jalapeno peppers with … Continue reading Cheesy Jalapeno Dip

Stuffed Roaches (Halloween Appetizer With Dates)

Ingredients 1 (8 ounce) package fat-free cream cheese, softened 1/4 cup finely chopped walnuts 2 (8 ounce) packages whole pitted … Continue reading Stuffed Roaches (Halloween Appetizer With Dates)

Spicy Mexican Shrimp Cocktail

Ingredients 2 pounds cooked shrimp, peeled and deveined 1/2 cup finely chopped red onion 1 habanero pepper, diced 1/4 cup … Continue reading Spicy Mexican Shrimp Cocktail

Japanese Salted Chicken Wings

Ingredients 14 ounces chicken wings 1 tablespoon sake (Japanese rice wine) 1 tablespoon chopped garlic 1 1/2 teaspoons sesame oil … Continue reading Japanese Salted Chicken Wings

Sun-Dried Tomato Palmiers

Ingredients 6 oil-packed sun-dried tomatoes 1 clove garlic, crushed 3 tablespoons grated Parmesan cheese 1 (8 ounce) can refrigerated crescent … Continue reading Sun-Dried Tomato Palmiers