Cheesy Jalapeno Dip

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup sour cream
• 1 (4 ounce) can diced jalapeno peppers with juice
• 1 (4 ounce) can chopped green chiles
• 1 jalapeno pepper, diced
• 1/4 cup chopped fresh cilantro
• 1 (1 ounce) package ranch dressing mix
• 1 (8 ounce) package shredded Cheddar cheese, divided
• 1/2 cup freshly grated Parmesan cheese, divided
• 1 jalapeno pepper, sliced into rings

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.

Bake in preheated oven until top is warm and bubbling, about 25 minutes.