Crabmeat Toasts

Ingredients

• 1 (6 ounce) can crab meat, drained
• 3/8 cup butter
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic salt
• 1/2 teaspoon seasoning salt
• 1 (12 ounce) package English muffins

Directions

Preheat oven to broil.

In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.

Broil toasts for 8 minutes or until toasted. Be careful not to burn them.