Split Pea Soup with Rosemary
Ingredients 6 slices bacon, cut into 1 inch pieces 1 small onion, chopped 1 leek, thinly sliced 1 large carrot, … Continue reading Split Pea Soup with Rosemary
Ingredients 6 slices bacon, cut into 1 inch pieces 1 small onion, chopped 1 leek, thinly sliced 1 large carrot, … Continue reading Split Pea Soup with Rosemary
Ingredients 2 (14.5 ounce) cans stewed tomatoes 1 cup heavy cream 1 teaspoon dried basil Directions Place stewed tomatoes in … Continue reading Tomato Bisque I
Ingredients 3 sweet potatoes, peeled and chopped 2 cups beef broth 1 cup unsweetened coconut milk 1 small shallot, minced … Continue reading Spicy Curried Sweet Potato Soup (Paleo/GF Approved!)
Ingredients 2 eggs 4 tablespoons milk 1 teaspoon salt 2 cups all-purpose flour 8 cups chicken broth 2 cups diced … Continue reading Chicken Noodle Soup II
Ingredients 5 slices bacon 1 tablespoon olive oil 1/2 white onion, chopped 2 teaspoons garlic, minced 2 cups beef stock … Continue reading Apple Bacon Tomato Soup
Ingredients 4 cups water 1 cup chopped celery 1 cup dry lentils 1/2 cup quinoa 1/2 cup chopped carrots 1/2 … Continue reading Spicy Vegan Lentil Quinoa Soup
Ingredients 4 tablespoons olive oil 5 slices bacon, cut into small pieces 1 cup chopped carrots 1 cup chopped onions … Continue reading Rhinelander Lentil Soup