Baked Broccoli
Ingredients 1/4 cup olive oil 2 tablespoons brown sugar 1 1/2 tablespoons lemon juice 1/2 teaspoon cayenne pepper 1/2 teaspoon … Continue reading Baked Broccoli
Tag: Vegetables
Corn Pudding IV
Ingredients 2 (15 ounce) cans creamed corn 2 (15.25 ounce) cans whole kernel corn 5 eggs, beaten 1 pint half-and-half … Continue reading Corn Pudding IV
Zesty Zucchini and Squash
Ingredients 3 medium small yellow squash, cubed 3 small zucchini, cubed 1 (10 ounce) can diced tomatoes with green chile … Continue reading Zesty Zucchini and Squash
Dill and Butter Squash
Ingredients 2 sliced zucchini 2 yellow squash 1/4 cup butter salt and pepper to taste 2 teaspoons dried dill weed … Continue reading Dill and Butter Squash
Mawmaw’s Simple Fried Green Tomatoes
Ingredients 4 firm green tomatoes, cut into 1/4-inch slices 1 quart ice water, or as needed 1 cup canola oil, … Continue reading Mawmaw’s Simple Fried Green Tomatoes
Baked Corn Casserole for Potlucks
Ingredients 2 (19 ounce) cans whole kernel corn, drained 6 tablespoons all-purpose flour 6 tablespoons white sugar 6 tablespoons butter, … Continue reading Baked Corn Casserole for Potlucks
Ruth Cullen’s Green Bean Bake
Ingredients 4 thick slices bacon 1/2 cup chopped onion 4 (14.5 ounce) cans green beans, drained 1 tablespoon brown sugar … Continue reading Ruth Cullen’s Green Bean Bake