Zesty Zucchini and Squash

Ingredients

  • 3 medium small yellow squash, cubed
  • 3 small zucchini, cubed
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1/2 onion, chopped
  • Salt to taste
  • Garlic powder to taste

Directions

In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.

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Reduce heat to low and cook until tender-crisp.