Paleo Poached Whitefish in Tomato-Fennel Broth
Ingredients 1 tablespoon olive oil 2 bulbs fennel, chopped 1 onion, chopped 1 1/2 pounds whitefish fillets 1 pinch saffron … Continue reading Paleo Poached Whitefish in Tomato-Fennel Broth
Aunt Rachel’s Cheese Souffle
Ingredients 6 slices white bread, with crusts trimmed 3 tablespoons butter, softened 1/2 pound sharp Cheddar cheese, shredded 3 eggs, … Continue reading Aunt Rachel’s Cheese Souffle
Easy Cajun Grilled Veggies
Ingredients 1/4 cup light olive oil 1 teaspoon Cajun seasoning 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 tablespoon Worcestershire … Continue reading Easy Cajun Grilled Veggies
Tammy’s Fish Chowder
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 yellow onions, diced 3 ribs celery, diced 1/2 cup white wine … Continue reading Tammy’s Fish Chowder
Cinnamon Hot Chocolate Mix
Ingredients 1 3/4 cups non-fat dry milk powder 1 cup granular no-calorie sucralose sweetener (such as Splenda) 1/2 cup non-dairy … Continue reading Cinnamon Hot Chocolate Mix
Mississippi Mud Brownies
Ingredients 1 cup butter 1/3 cup unsweetened cocoa powder 2 cups white sugar 4 eggs 2 teaspoons vanilla extract 1 … Continue reading Mississippi Mud Brownies
Angelyn’s Marinade
Ingredients 1/3 cup soy sauce 2/3 cup white wine 1 tablespoon sesame oil 1 teaspoon minced garlic 1 teaspoon minced … Continue reading Angelyn’s Marinade