Portabella Basil Sub
Ingredients 1 tablespoon butter 1/4 cup chopped red shallots 2 tablespoons chopped fresh basil leaves 1 tablespoon minced fresh garlic … Continue reading Portabella Basil Sub
Rouladen Rats
Ingredients 1 1/2 pounds top round steak 1 onion, chopped 1 pinch salt 1 pinch ground black pepper 2 teaspoons … Continue reading Rouladen Rats
Berber Bread
Ingredients 3 1/2 cups all-purpose flour 1 1/4 teaspoons salt 4 teaspoons vegetable oil 1 cup hot water Directions In … Continue reading Berber Bread
Chocolate Croissant Bread Pudding
Ingredients Butter-flavored cooking spray 2 cups 2 milk 1 cup heavy whipping cream 3 eggs 3/4 cup white sugar 1 … Continue reading Chocolate Croissant Bread Pudding
Frozen Summer Slush
Ingredients 2 cups white sugar 7 cups water 4 tea bags 2 cups boiling water 1 (12 fluid ounce) can … Continue reading Frozen Summer Slush
Penne with Sausage and Broccoli Rabe
Ingredients 1 (16 ounce) box penne pasta 1 pound hot Italian sausage links, cut into 1-inch pieces 3 cloves garlic, … Continue reading Penne with Sausage and Broccoli Rabe
Milky Tea
Ingredients 1 cup milk 2 tablespoons honey 1 teaspoon vanilla extract Directions In a ceramic or glass mug, combine the … Continue reading Milky Tea