Light Zucchini Casserole
Ingredients 1 pound zucchini, shredded 1 small onion, grated 1/3 cup buttermilk 2 tablespoons vegetable oil 1/2 cup grated Parmesan … Continue reading Light Zucchini Casserole
Ingredients 1 pound zucchini, shredded 1 small onion, grated 1/3 cup buttermilk 2 tablespoons vegetable oil 1/2 cup grated Parmesan … Continue reading Light Zucchini Casserole
Ingredients 4 eggs, separated 1 cup butter 1 2/3 cups white sugar 1 cup brewed black tea, cold 2 cups … Continue reading Chocolate Black Tea Cake
Ingredients 4 stale raised glazed donuts 1/2 cup raisins or other dried fruit 2 eggs (room temperature) 1 (12 fluid … Continue reading Doughnut Bread Pudding
Ingredients 2 tablespoons olive oil 2 pounds ground beef 1 small onion, minced 6 cloves garlic, minced 1 1/2 cups … Continue reading Chili II
Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 2 1/4 teaspoons active dry yeast … Continue reading Schlotsky’s Bread
Ingredients 1/2 cup soy sauce 1/2 cup white sugar 1/3 cup rice wine vinegar 1/3 cup minced garlic 1 tablespoon … Continue reading Essanaye’s Sesame Beef Stir Fry
Ingredients 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg … Continue reading Strawberry Spice Loaf