Tom Thumb Bars (Coconut Specialties)
Ingredients Crust: 1/2 cup shortening 1/2 teaspoon salt 1/2 cup packed dark brown sugar 1 cup all-purpose flour FILLING: 1 … Continue reading Tom Thumb Bars (Coconut Specialties)
Meatloaf Stuffing
Ingredients 1 1/2 pounds beef, veal, and pork meatloaf meat mix 2 green apples – peeled, cored, and diced 1 … Continue reading Meatloaf Stuffing
Lentil Lemon Soup
Ingredients 1 (14.5 ounce) can chicken broth 6 cups water 1 small onion, peeled and diced 1 bay leaf 3 … Continue reading Lentil Lemon Soup
Glen’s Cheese Sauce
Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/8 teaspoon paprika 1/2 teaspoon dry mustard 1/8 teaspoon black pepper 1/4 … Continue reading Glen’s Cheese Sauce
Aunt Dee Dee’s Apple Coffee Cake
Ingredients 1 (21 ounce) can apple pie filling 2 teaspoons ground cinnamon 3 cups all-purpose flour 1 cup white sugar … Continue reading Aunt Dee Dee’s Apple Coffee Cake
Rosemary Dijon Prime Rib
Ingredients 1 (5 pound) prime rib roast 3 cloves garlic, thinly sliced Kosher salt to taste 1/2 cup Dijon mustard, … Continue reading Rosemary Dijon Prime Rib
Georgia Peach Pie
Ingredients 3 egg whites 1 cup white sugar 14 saltine crackers, finely crushed 1 teaspoon vanilla extract 1/4 teaspoon baking … Continue reading Georgia Peach Pie