Ingredients 8 ounces boneless pork loin chops 2 cups light coconut milk 2 tablespoons shrimp paste 1 onion, chopped 1 … Continue reading Guinataan Sitaw and Kalabasa (String Beans and Squash Stew)
Ingredients 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces 1/2 cup canola oil for frying 1 egg … Continue reading Fried Asparagus
Ingredients 1 pound ground beef 8 ounces shredded Cheddar cheese 3/4 (18 ounce) bottle barbecue sauce 1 (14.5 ounce) can … Continue reading Jen’s Nachos
Ingredients 1 (18 ounce) package fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/3 cup flour … Continue reading Peanut Butter Rice Krispies® Brownies
Ingredients Oil for frying, or as needed 2 cups grated carrots 6 green onions, chopped 1/2 cup all-purpose flour 1/2 … Continue reading Carrot Latkes (Pancakes)
Ingredients 12 ears fresh corn with husks 5 stalks celery, diced 1/2 green bell pepper, diced 1 small onion, diced … Continue reading Grilled Corn Off the Cob Salad
Ingredients 1 (6 ounce) box Uncle Ben’s Brown Rice & Quinoa Roasted Red Pepper 3 large eggs, divided 1/2 cup … Continue reading Jan’s Brown Rice and Quinoa Cheesy Rice Balls
