Halibut Soft Tacos
Ingredients 1 mango, diced 1/2 cup diced avocado 1/4 cup chopped red onion 2 tomatoes, chopped 2 jalapeno peppers, seeded … Continue reading Halibut Soft Tacos
Best Ever Pasta Salad
Ingredients 1 (16 ounce) package dry penne pasta 2 large cucumbers, peeled and cubed 2 roma (plum) tomatoes, chopped 2 … Continue reading Best Ever Pasta Salad
Chicken Satay With Peanut Sauce
Ingredients 1/2 cup unsweetened coconut milk 2 teaspoons yellow curry powder 1 teaspoon white sugar 1 teaspoon fish sauce 1/2 … Continue reading Chicken Satay With Peanut Sauce
Miss Bettie’s Zesty Grilled Corn
Ingredients 1/3 cup butter 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon lemon pepper 2 teaspoons prepared horseradish … Continue reading Miss Bettie’s Zesty Grilled Corn
Pad Thai Quinoa Bowl
Ingredients 4 cups low-sodium chicken broth 2 cups quinoa, rinsed and drained 1 tablespoon coconut oil, divided 1 large boneless, … Continue reading Pad Thai Quinoa Bowl
Slow Cooker Pot Roast with Malbec (Red Wine)
Ingredients 2 tablespoons Montreal steak seasoning 1 tablespoon salt 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 (2 1/2 … Continue reading Slow Cooker Pot Roast with Malbec (Red Wine)
Southern Yank Pulled Pork BBQ
Ingredients 1 cup bottled barbecue sauce 3/4 cup ketchup 1 1/2 cups chopped onion 1 cup chopped celery 1 cup … Continue reading Southern Yank Pulled Pork BBQ