Ham and Cheese Picnic Bread
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F) 3 cups all-purpose flour 1 … Continue reading Ham and Cheese Picnic Bread
Linda’s Coconut Horchata
Ingredients 1 cup uncooked white rice 1/2 teaspoon ground cinnamon 4 1/2 cups water, divided 2/3 cup light coconut milk … Continue reading Linda’s Coconut Horchata
Spaghetti Salad I
Ingredients 1 pound spaghetti 1 (8 ounce) bottle zesty Italian dressing 1 tablespoon Italian seasoning 1 bunch green onions, chopped … Continue reading Spaghetti Salad I
Papa Tom’s Cheesy Hash Browns
Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1 (16 ounce) container sour cream 12 ounces shredded sharp … Continue reading Papa Tom’s Cheesy Hash Browns
Steak and Spinach Salad
Ingredients 6 cups fresh spinach, rinsed and dried 1/2 cup dried cranberries 1/2 cup walnut halves 1 tomato, sliced 1 … Continue reading Steak and Spinach Salad
Oven-Roasted Boneless Leg of Lamb
Ingredients 2/3 cup extra virgin olive oil 1/4 cup lemon juice 1/4 cup lime juice 2 tablespoons minced garlic 1/2 … Continue reading Oven-Roasted Boneless Leg of Lamb
Chocolate Peanut Butter Cookies
Ingredients 2 1/2 cups rolled oats 1 cup all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon baking powder 1 … Continue reading Chocolate Peanut Butter Cookies