Mini Cheesecakes II
Ingredients 12 vanilla wafers 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1 teaspoon vanilla extract 2 … Continue reading Mini Cheesecakes II
Strawberry Pretzel Pie
Ingredients 2 cups coarsely crushed pretzels 3/4 cup margarine, melted 1 tablespoon white sugar 1 (8 ounce) package cream cheese, … Continue reading Strawberry Pretzel Pie
Roast Chicken with Croutons and Onions
Ingredients 1 (4 pound) whole chicken 1 tablespoon olive oil, or as needed Salt and ground black pepper to taste … Continue reading Roast Chicken with Croutons and Onions
Pasta and Vegetable Saute
Ingredients 1/2 cup olive oil 1 onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, sliced … Continue reading Pasta and Vegetable Saute
Cream of Chicken and Biscuits
Ingredients 1 pound skinless, boneless chicken breast halves Water, or as needed to cover 4 (10.75 ounce) cans condensed cream … Continue reading Cream of Chicken and Biscuits
Perfect Cranberry Cashew Fudge
Ingredients 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 1 (5 ounce) can evaporated milk 1/4 cup … Continue reading Perfect Cranberry Cashew Fudge
Crawfish Bisque
Ingredients 6 tablespoons butter 1 onion, chopped 1/4 cup all-purpose flour 2 cups chicken broth 3 cups half-and-half cream 1 … Continue reading Crawfish Bisque