Honey-Mustard Chicken with Roasted Vegetables
Ingredients Vegetables: 3 cups peeled and cubed butternut squash 2 carrots, peeled and cut 1-inch pieces 1 large parsnip, peeled … Continue reading Honey-Mustard Chicken with Roasted Vegetables
The Absolute Best Potato Soup
Ingredients 1 (49.5 fluid ounce) can chicken broth, divided 1 (1 ounce) package country style gravy mix (such as McCormick) … Continue reading The Absolute Best Potato Soup
Apple Puff Pancake
Ingredients 1/2 cup all-purpose flour 1/8 teaspoon salt 2 eggs 1/2 cup milk 1 tablespoon butter or margarine, melted 1 … Continue reading Apple Puff Pancake
Cheesy Spinach Casserole
Ingredients 6 ounces uncooked spaghetti 1 egg 1/4 cup milk 1/2 cup sour cream 1 (10 ounce) package frozen chopped … Continue reading Cheesy Spinach Casserole
Orange Cream Milk Punch
Ingredients 1 quart vanilla ice cream 2 pints orange sherbet 1 (16 ounce) can lemon-lime flavored carbonated beverage 1 quart … Continue reading Orange Cream Milk Punch
Chicken Tortellini Soup with Broccoli
Ingredients 6 cups water 3 (14.5 ounce) cans chicken broth 2 (10.75 ounce) cans condensed cream of chicken soup 2 … Continue reading Chicken Tortellini Soup with Broccoli
Ginger Pear Muffins
Ingredients Non-stick cooking spray 1 cup all-purpose flour 1 cup quick-cooking rolled oats 3 tablespoons packed brown sugar 1 1/2 … Continue reading Ginger Pear Muffins