Autumn Apple Salad II
Ingredients 4 tart green apples, cored and chopped 1/4 cup blanched slivered almonds, toasted 1/4 cup dried cranberries 1/4 cup … Continue reading Autumn Apple Salad II
Ingredients 4 tart green apples, cored and chopped 1/4 cup blanched slivered almonds, toasted 1/4 cup dried cranberries 1/4 cup … Continue reading Autumn Apple Salad II
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) … Continue reading Mexican Bean Salad
Ingredients 1 head red cabbage, cored and sliced as thinly as possible 3/4 cup red wine vinegar 5 tablespoons white … Continue reading Red Cabbage Slow Slaw
Ingredients Salad: 1 (15 ounce) can black beans, drained and rinsed 1 1/2 cups cooked quinoa 1 cup frozen corn … Continue reading Mexican Quinoa Salad
Ingredients 10 red potatoes, scrubbed and dried with paper towels 3 tablespoons canola oil 1 tablespoon dried thyme 1 tablespoon … Continue reading Roasted Potato Salad with Balsamic Dressing
Ingredients 3 teaspoons butter 3 ears fresh corn, husks and silks removed 1 teaspoon garlic powder 1 (15 ounce) can … Continue reading Summery Corn Salad
Ingredients 1 cup elbow macaroni 3/4 cup mayonnaise 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed 1/4 cup … Continue reading Crab Macaroni Salad