Clarke’s Beer Cheese Spread
Ingredients 1 pound mild Cheddar cheese, chopped 1 pound sharp Cheddar cheese, chopped 3 tablespoons Worcestershire sauce 1 teaspoon dry … Continue reading Clarke’s Beer Cheese Spread
Ingredients 1 pound mild Cheddar cheese, chopped 1 pound sharp Cheddar cheese, chopped 3 tablespoons Worcestershire sauce 1 teaspoon dry … Continue reading Clarke’s Beer Cheese Spread
Ingredients 1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) package cream cheese, softened 2 cups shredded Swiss cheese 2 … Continue reading Slow Cooker Reuben Dip
Ingredients 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 ounces raspberries 1 pound … Continue reading Healthier Annie’s Fruit Salsa and Cinnamon Chips
Ingredients 1/2 cup chopped stuffed olives 1/4 cup chopped black olives 2 tablespoons Italian dressing 1 (8 ounce) package cream … Continue reading Muffaletta Dip
Ingredients 1/2 cup butter 3 cloves garlic, sliced 1 (16 ounce) loaf French bread, halved lengthwise Directions Melt butter in … Continue reading Lisa’s Best Ever Garlic Bread
Ingredients 1 pound thinly sliced deli ham, sliced into thin strips 1 (8 ounce) package cream cheese, cut into cubes … Continue reading Anne’s Hot Ham and Swiss Dip
Ingredients 36 jumbo pasta shells 2 (8 ounce) packages Neufchatel cheese 1 pound imitation crabmeat 6 ounces cooked tiny shrimp … Continue reading Amazing Crab Shells