Memphis-Style Rub
Ingredients 1/4 cup paprika 3 tablespoons chili powder 2 tablespoons turbinado sugar 2 teaspoons salt 2 teaspoons garlic powder 2 … Continue reading Memphis-Style Rub
Tag: Side Dish
Sarson Ka Saag (Indian Mustard Greens)
Ingredients 2 large dried red chile peppers (optional) 2 bunches fresh spinach, washed and chopped 1 bunch mustard greens, washed … Continue reading Sarson Ka Saag (Indian Mustard Greens)
Old Hamburger Bun Croutons
Ingredients Olive oil, or as needed 4 hamburger buns, cut into 1-inch cubes 1/2 teaspoon garlic powder 1/8 teaspoon dried … Continue reading Old Hamburger Bun Croutons
Rick’s Key West Pink Coleslaw Dressing
Ingredients 1 1/4 cups creamy salad dressing (such as Miracle Whip) 1/3 cup white sugar 2 tablespoons vinegar 2 tablespoons … Continue reading Rick’s Key West Pink Coleslaw Dressing
Dandelion Pesto
Ingredients 2 cups dandelion greens 1/2 cup olive oil 1/2 cup grated Parmesan cheese 2 teaspoons crushed garlic Salt to … Continue reading Dandelion Pesto
Butternut Squash with Grapes
Ingredients 1/4 cup pine nuts (optional) 1 (2 pound) butternut squash – peeled, seeded, and cut into 1-inch cubes 1/2 … Continue reading Butternut Squash with Grapes
Tonkatsu Sauce
Ingredients 1/2 cup ketchup 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon mirin (Japanese sweet wine) 1 1/2 … Continue reading Tonkatsu Sauce