Root Vegetables Baked in Pesto Sauce
Ingredients 2 large potatoes, peeled and sliced 1 large yam 4 carrots, peeled and sliced 2 large onion, sliced 5 … Continue reading Root Vegetables Baked in Pesto Sauce
Ingredients 2 large potatoes, peeled and sliced 1 large yam 4 carrots, peeled and sliced 2 large onion, sliced 5 … Continue reading Root Vegetables Baked in Pesto Sauce
Ingredients 1 bunch beets, trimmed and peeled 1 tablespoon butter 1/3 cup water 2 tablespoons balsamic vinegar, or more to … Continue reading Easy, Tasty Beets
Ingredients 6 green tomatoes, cut into 1-inch cubes 3 stalks celery, cut into 1/2-inch pieces 16 green onions (white and … Continue reading Green Tomato Casserole
Ingredients 1 medium eggplant, peeled and cubed 2 small zucchini, cubed 1/2 small yellow onion, chopped 1 (8 ounce) package … Continue reading Roasted Eggplant and Mushrooms
Ingredients 2 tablespoons butter 1 small red onion, chopped 1/2 apple – peeled, cored, and cubed 1/2 cup red wine … Continue reading Tangy Warm Red Cabbage
Ingredients 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 cups uncooked quinoa, rinsed 1 cup canned … Continue reading Quinoa Chard Pilaf
Ingredients 2 tablespoons vegetable oil 1 pound smoked sausage of your choice, sliced 1 onion, chopped 1 green bell pepper, … Continue reading Vikki’s Red Bean Sausage