Chicken Pesto with Fettuccine and Spinach
Ingredients 1 tablespoon olive oil 1 1/4 pounds skinless, boneless chicken breast halves 1 large onion, chopped 1 1/2 cups … Continue reading Chicken Pesto with Fettuccine and Spinach
Ingredients 1 tablespoon olive oil 1 1/4 pounds skinless, boneless chicken breast halves 1 large onion, chopped 1 1/2 cups … Continue reading Chicken Pesto with Fettuccine and Spinach
Ingredients 2 large potatoes, peeled and shredded 3/4 cup shredded deli smoked ham 3 eggs 3/4 cup shredded mozzarella cheese … Continue reading Kicked-Up Potato Pancakes
Ingredients 2 (3 ounce) fillets tilapia fillets 2 tablespoons olive oil Salt and pepper to taste 1 lemon, halved 1/2 … Continue reading Easy Tilapia
Ingredients 2 zucchini, diced 1 onion, chopped 2 (14.5 ounce) cans peeled and diced tomatoes 2 cups uncooked white rice … Continue reading Zucchini Stew
Ingredients 3/4 pound bulk pork sausage 5 (6 inch) corn tortillas 1 cup shredded Monterey Jack cheese 1 cup shredded … Continue reading Corn Tortilla Quiche
Ingredients 1 head cabbage, sliced into six 1-inch pieces 6 tablespoons olive oil Salt and ground black pepper to taste … Continue reading Easy Roasted Cabbage
Ingredients 1/2 cup pearl barley 1 1/2 cups water 2 1/4 cups canned pumpkin 8 leaves spinach – rinsed, stemmed, … Continue reading Pumpkin, Spinach and Barley Rolls