Easy Goulash
Ingredients 1 (16 ounce) package elbow macaroni 1 pound ground beef 1 (10.75 ounce) can tomato soup 1 (8 ounce) … Continue reading Easy Goulash
Percolator Punch
Ingredients 9 cups apple cider 1/2 cup cinnamon red hot candies Directions Pour apple cider into percolator, place candies in … Continue reading Percolator Punch
Stuffed Red Peppers
Ingredients 2 cups brown rice 4 cups water 1 pound ground beef 1 onion, diced 1/4 cup chopped mushrooms, or … Continue reading Stuffed Red Peppers
Quebec Pickled Eggs
Ingredients 12 eggs 12 whole cloves 2 slices fresh ginger root 1 teaspoon black peppercorns 1 bay leaf 2 cups … Continue reading Quebec Pickled Eggs
Spiced Carrots
Ingredients 1 1/2 pounds carrots, sliced 1/3 cup white wine, or more to taste 6 tablespoons margarine 1/2 teaspoon ground … Continue reading Spiced Carrots
Yuma Dip Sandwiches
Ingredients 3 pounds top round roast 1 (16 ounce) bottle Italian-style salad dressing 1 onion, thinly sliced 8 ounces fresh … Continue reading Yuma Dip Sandwiches
Sunset Sangria
Ingredients 1 (750 milliliter) bottle rose wine 1 cup pineapple juice 1/2 cup vodka 1/4 cup triple sec 1/2 cup … Continue reading Sunset Sangria