Egg and Spinach Kati Rolls with Cilantro Chutney
Ingredients 1 tbsp ghee Directions Heat a 10-inch saute pan over moderately-high heat. Add ghee. Once the ghee is hot, … Continue reading Egg and Spinach Kati Rolls with Cilantro Chutney
Tag: Vegetarian
Shrimp with Green Garlic
Ingredients 1 Tbsp neutral oil, like canola 1/2 cup (or more, if you have it) green garlic, julienned into 2″ … Continue reading Shrimp with Green Garlic
Fried Rice Pilaf
Ingredients 1 cup jasmine rice 1/4 cup vegetable oil 4 eggs, beaten Salt and pepper 3 scallions, thinly sliced, white … Continue reading Fried Rice Pilaf
Rosemary Potato Frittata
Ingredients 1 large red onion, chopped 1/2 tsp fresh rosemary, minced (or 1/8 tsp of dried rosemary, crushed) 4 Tbsp … Continue reading Rosemary Potato Frittata
Garlic Scape Potato Pizza
Ingredients 1 ball of pizza dough, 10 oz Olive oil 2 good-sized waxy red or yellow potatoes, boiled and sliced … Continue reading Garlic Scape Potato Pizza
Spanikopita
Ingredients 2 cups cottage cheese 3/4 pound feta cheese 1 small bunch fresh dill, chopped (a scant 1/4 cup) 1/4 … Continue reading Spanikopita
Easy Asian Stir-Fry
Ingredients 1 each green, orange and red bell pepper (i used yellow instead of green) 2 large zucchini 1/2 onion … Continue reading Easy Asian Stir-Fry