Steak and Kidney Pie II
Ingredients 1 recipe pastry for a 9 inch single crust pie 1 pound beef kidney 2 pounds round steak, cubed … Continue reading Steak and Kidney Pie II
Ingredients 1 recipe pastry for a 9 inch single crust pie 1 pound beef kidney 2 pounds round steak, cubed … Continue reading Steak and Kidney Pie II
Ingredients 1 (5 pound) boneless pork loin roast, trimmed of fat 1 (750 milliliter) bottle muscadine red wine 1 (12 … Continue reading Slow Cooker Cranberry and Muscadine Pork Roast
Ingredients 1 delicata squash, halved lengthwise and seeded 1 tablespoon olive oil (optional) Salt and ground black pepper to taste … Continue reading Delicata Squash Burger Patties
Ingredients 2 1/2 pounds ground beef 3 eggs, beaten 1 (6 ounce) package herb-seasoned dry bread stuffing mix 1 cup … Continue reading Never Fail Meatloaf
Ingredients 4 (1 1/4 inch) thick pork chops 2 tablespoons vegetable oil 1 onion, thinly sliced 1/4 pound fresh mushrooms, … Continue reading Pork Stroganoff
Ingredients 1 (1 pound) whole pork tenderloin 1 (24 ounce) bag baby potatoes, unpeeled (optional) 1 (20 ounce) can sauerkraut, … Continue reading Slow Cooker Pork and Sauerkraut
Ingredients 1 1/2 pounds ground beef 1 cup chopped onion 2 cups shredded cabbage 1/4 cup chopped fresh parsley 1/2 … Continue reading Doreen’s Big Game Sandwiches