Portabella Nirvana
Ingredients 2 large portobello mushrooms 1 (8 ounce) bottle Italian-style salad dressing 1 tablespoon minced onion 1 1/2 teaspoons minced … Continue reading Portabella Nirvana
Tag: Appetizers and Snacks
Traditional Baba Ghanoush
Ingredients 1 large eggplant 1 1/2 tablespoons tahini sauce 4 cloves garlic, smashed 1/2 lemon, juiced 1/2 teaspoon red pepper … Continue reading Traditional Baba Ghanoush
Tempura-Battered Smelt
Ingredients 1 cup rice wine 1/2 teaspoon salt 1 pound smelt 1 tablespoon all-purpose flour, or as needed 2 quarts … Continue reading Tempura-Battered Smelt
Great Hot Crab Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1/4 pound crabmeat 1 tablespoon minced onion 1/4 cup mayonnaise 2 tablespoons … Continue reading Great Hot Crab Dip
BLT Cups
Ingredients 1 tablespoon olive oil, or as needed 40 (16 ounce) packages wonton wrappers 8 strips cooked bacon, crumbled 4 … Continue reading BLT Cups
Prosciutto Parmesan and Pine Nut Bruschetta
Ingredients 1 cup butter, softened 1 cup diced prosciutto 1 cup grated Parmesan cheese Ground black pepper to taste 2 … Continue reading Prosciutto Parmesan and Pine Nut Bruschetta
Vegetable Dip
Ingredients 1 cup mayonnaise 1 teaspoon curry powder 1 teaspoon crushed garlic 1 tablespoon tarragon vinegar 1 teaspoon grated onion … Continue reading Vegetable Dip