Bea and Bill’s Bread and Butter Pickles
Ingredients 16 cups thinly sliced cucumbers 8 white onions, sliced thinly 1/3 cup pickling salt 3 cloves garlic, halved Cracked … Continue reading Bea and Bill’s Bread and Butter Pickles
Tag: Side Dish
Morgan’s Breakfast Polenta
Ingredients 3 cups milk 3 cups water 1 cup dry polenta 2 tablespoons white sugar 1/2 teaspoon salt 1/2 cup … Continue reading Morgan’s Breakfast Polenta
Skinny Cornbread
Ingredients 1 cup cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 … Continue reading Skinny Cornbread
Zucchini Patty Pancakes
Ingredients 2 tablespoons olive oil, or as desired 2 cups shredded zucchini 2 cups finely crushed buttery round crackers (such … Continue reading Zucchini Patty Pancakes
‘Thyme’ for Some Cauliflower
Ingredients 1/2 head cauliflower, cut into florets 1 microwave steaming bag 1 tablespoon water 1/2 teaspoon salt 1/4 teaspoon dried … Continue reading ‘Thyme’ for Some Cauliflower
Twice Baked Cheesy Potatoes
Ingredients 5 potatoes 4 ounces American cheese, sliced into strips 1 tablespoon butter 3/4 cup sour cream Directions Preheat oven … Continue reading Twice Baked Cheesy Potatoes
Slow Cooker Cheesy Mushroom Potatoes
Ingredients 2 tablespoons olive oil 1 teaspoon butter 1/2 pound white mushrooms, sliced 5 large Yukon Gold potatoes, quartered and … Continue reading Slow Cooker Cheesy Mushroom Potatoes