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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Greek Hamburgers

Greek Hamburgers

Ingredients 1 pound ground beef 1 (4 ounce) container crumbled feta cheese 2 ounces goat cheese 2 tablespoons fresh lemon … Continue reading Greek Hamburgers

Chai Tea Latte

Chai Tea Latte

Ingredients 3/4 cup boiling water 1 chai tea bag 1 1/2 teaspoons honey 1 teaspoon white sugar 3/4 cup milk … Continue reading Chai Tea Latte

Tandoori Chicken Burgers

Tandoori Chicken Burgers

Ingredients 1 pound ground chicken 1 small red onion, chopped 1/2 cup chopped fresh cilantro 2 tablespoons ground red chile … Continue reading Tandoori Chicken Burgers

Hazelnut and Almond Cookies

Hazelnut and Almond Cookies

Ingredients 8 egg whites 1 3/4 cups white sugar 2 1/2 cups hazelnuts, skinned and chopped 2 1/2 cups chopped … Continue reading Hazelnut and Almond Cookies

Fresh From the Vine Tortellini

Fresh From the Vine Tortellini

Ingredients 1 pint cherry tomatoes 2 tablespoons extra-virgin olive oil 1 teaspoon dried oregano Salt and black pepper to taste … Continue reading Fresh From the Vine Tortellini

Vietnamese Beef And Lettuce Curry

Vietnamese Beef And Lettuce Curry

Ingredients 1 cup uncooked long grain white rice 2 cups water 5 teaspoons white sugar 1 clove garlic, minced 1/4 … Continue reading Vietnamese Beef And Lettuce Curry

Chicken Paillard

Chicken Paillard

Ingredients 4 (6 ounce) skinless, boneless chicken breast halves Marinade: 1/3 cup dry white wine (optional) 1 lemon, juiced 1 … Continue reading Chicken Paillard

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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