Peanut Butter Pie Bars
Ingredients 3 cups graham cracker crumbs 3/4 cup butter, melted 1 cup crunchy peanut butter 1 1/2 cups confectioners’ sugar … Continue reading Peanut Butter Pie Bars
Stuffed Greek Leg of Lamb
Ingredients 1 (3 1/2) pound leg of lamb, butterflied Olive oil, or as needed 2 tablespoons chopped fresh oregano 2 … Continue reading Stuffed Greek Leg of Lamb
Cucumber Sandwiches II
Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons sour cream 1 (.7 ounce) package dry Italian-style salad dressing … Continue reading Cucumber Sandwiches II
Bombay Chicken and Rice
Ingredients 1 cup uncooked long-grain white rice 6 ounces diced dried mixed fruit 1/2 cup chopped onion 1 1/2 teaspoons … Continue reading Bombay Chicken and Rice
Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)
Ingredients 1 1/2 cups black rice 3 tablespoons extra-virgin olive oil 1 shallot, minced 1 zucchini (courgettes), cut into 1/2-inch … Continue reading Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)
Potato Soup in Seven Minutes
Ingredients 2 (10.5 ounce) cans cream of chicken soup 1 (8 ounce) package cream cheese, softened 8 cups 2 milk … Continue reading Potato Soup in Seven Minutes
Kale Krisps
Ingredients 2 bunches kale, washed and dried 2 cups shredded Cheddar cheese Directions Preheat oven to 425 degrees F (220 … Continue reading Kale Krisps