Pork and Sauerkraut Stew
Ingredients 2 onions, thinly sliced 3 cloves crushed garlic 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 2 pounds … Continue reading Pork and Sauerkraut Stew
Ingredients 2 onions, thinly sliced 3 cloves crushed garlic 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 2 pounds … Continue reading Pork and Sauerkraut Stew
Ingredients 1 tablespoon butter 1 (2 to 3 pound) whole chicken, cut into pieces 1 onion, chopped 5 carrots, chopped … Continue reading Chicken Stew ‘Fricot’
Ingredients 1 tablespoon vegetable oil 1 1/2 pounds chicken, diced 4 rutabagas, peeled and diced 4 medium beets, peeled and … Continue reading Rutabaga Stew
Ingredients 1 pound lean ground beef 4 carrots, peeled and chopped 2 large onions, chopped 1 parsnip, peeled and chopped … Continue reading Slow Cooker Beef Stew with Parsnip
Ingredients 2 tablespoons peanut oil 1 red onion, chopped 2 cloves garlic, minced 2 tablespoons chopped fresh ginger 1 pound … Continue reading West African Peanut Stew
Ingredients 2 tablespoons vegetable oil 2 large onions, chopped Salt and ground black pepper to taste 2 pounds cubed lamb … Continue reading Bamieh (Middle Eastern Okra Stew)
Ingredients 2 teaspoons vegetable oil 1 pound skinless, boneless turkey thigh meat, trimmed and cut into 1-inch pieces 1 pound … Continue reading Spicy Turkey Sweet Potato Gumbo