Aunt Kate’s Green Beans in Tomatoes
Ingredients 2 cloves garlic, chopped 2 tablespoons vegetable oil 1 (14.25 ounce) can diced tomatoes with basil and oregano 1 … Continue reading Aunt Kate’s Green Beans in Tomatoes
Tag: Vegetables
Northern Italian Cauliflower Gratin
Ingredients 1 large head cauliflower, broken into florets 2 tablespoons butter 2 large cloves garlic, minced 3 tablespoons all-purpose flour … Continue reading Northern Italian Cauliflower Gratin
Whipped Butternut Squash
Ingredients 2 butternut squash, halved and seeded 1/2 cup margarine 1 cup light sour cream Salt and pepper to taste … Continue reading Whipped Butternut Squash
Easy Japanese-Style Vegan Collard Greens
Ingredients 2 tablespoons Asian (toasted) sesame oil 1 bunch collard greens, thinly sliced 3 tablespoons gomasio (such as Eden Organic … Continue reading Easy Japanese-Style Vegan Collard Greens
Roasted Asparagus with Herbes de Provence
Ingredients 1 bunch fresh asparagus spears, trimmed 2 tablespoons olive oil 1 tablespoon dried Herbes de Provence Sea salt and … Continue reading Roasted Asparagus with Herbes de Provence
Baked Tomatoes Oregano
Ingredients 4 large ripe tomatoes, sliced 1/4 inch thick 1/8 cup grated Romano cheese 1/2 cup fresh bread crumbs 1 … Continue reading Baked Tomatoes Oregano
Zucchini with Chickpea and Mushroom Stuffing
Ingredients 4 zucchini, halved 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushed 1/2 (8 ounce) package button … Continue reading Zucchini with Chickpea and Mushroom Stuffing