Quasi-Moroccan Corn Succotash
Ingredients 2 tbsp evoo 1small yellowonion, diced Corn kernels cut from 4earsof corn (about 3 cups) 1-2 cupszucchini, diced 1 … Continue reading Quasi-Moroccan Corn Succotash
Tag: Vegetarian
Roasted Carrot and Avocado Salad
Ingredients For the Crunchy Seeds: cup sunflower seeds cup raw pumpkin seeds cup white sesame seeds For the Salad: 1 … Continue reading Roasted Carrot and Avocado Salad
Kale, Peach, Corn and Feta Salad
Ingredients 1/4 cup olive oil Juice of 1 lime 2 Tbsp sherry vinegar Dollop honey Salt and pepper 1/2 small … Continue reading Kale, Peach, Corn and Feta Salad
Vegetarian Enchiladas
Ingredients 2 Tbs. Olive oil 2 tsp. Ground cumin (i also added a couple dashes of garlic powder and chili … Continue reading Vegetarian Enchiladas
Mustard-Crusted Salmon
Ingredients 6-inch piece of baguette, crusts removed and torn into rough chunks. 2 boneless salmon filets, about 6 ounces each … Continue reading Mustard-Crusted Salmon
Pasta with Roasted Red Pepper Sauce
Ingredients 3 whole Red Bell Peppers 2 Tablespoons Pine Nuts (optional) 2 Tablespoons Olive Oil 1/2 whole Medium Onion, Finely … Continue reading Pasta with Roasted Red Pepper Sauce
Lemon Shortbread with Fresh Rosemary
Ingredients 3 cups (about 15 ounces) all-purpose flour 1 teaspoon table salt 16 tablespoons (2 sticks) unsalted butter, at room … Continue reading Lemon Shortbread with Fresh Rosemary