Peach Avocado Salsa
Ingredients 2 fresh peaches – peeled, pitted, and diced 1 jalapeno pepper, seeded and minced 1/2 red onion, minced 1/2 … Continue reading Peach Avocado Salsa
Oriental Edamame Salad
Ingredients 1/4 cup sliced almonds 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon … Continue reading Oriental Edamame Salad
Easy Refried Black Beans
Ingredients 1 (15 ounce) can black beans, drained and liquid reserved 1 (15 ounce) can refried black beans 1/2 cup … Continue reading Easy Refried Black Beans
Shooter Sandwich
Ingredients 1 loaf hearty country bread, unsliced 3 tablespoons vegetable oil, divided 1 (3 pound) boneless beef round steak, 2 … Continue reading Shooter Sandwich
Egg and Broccoli Scramble
Ingredients 1/2 cup broccoli florets 1 large egg 1 tablespoon breast milk or formula Directions Steam or boil broccoli florets … Continue reading Egg and Broccoli Scramble
Brasato Stile Italiano (Pot Roast Italian Style)
Ingredients 1 (3 pound) bottom round roast 2 teaspoons kosher salt, or to taste 2 teaspoons ground black pepper, or … Continue reading Brasato Stile Italiano (Pot Roast Italian Style)
Chickpea, Artichoke, and Feta Salad
Ingredients 1 (15 ounce) can chickpeas, drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 stalk celery, chopped … Continue reading Chickpea, Artichoke, and Feta Salad