Ingredients 1 (375 g) package Catelli Bistro Tri-Colour Penne 1 cup chopped asparagus 3 portobello mushroom caps, gills removed 1 … Continue reading Catelli Bistro Grilled Portobello and Spinach Pasta Salad
Ingredients 1 cup confectioners’ sugar 1/2 cup butter 1/2 cup heavy cream 3/4 cup semi-sweet chocolate chips 4 (1 ounce) … Continue reading Crackle Top Fudge Sauce
Ingredients 2 tablespoons olive oil 1/4 cup butter 1/2 cup all-purpose flour 1 teaspoon salt 2 teaspoons ground black pepper … Continue reading Diane’s Beef Stroganoff
Ingredients 6 fluid ounces cranberry juice 1 fluid ounce carbonated water 1 wedge lime Directions Pour juice and carbonated water … Continue reading Juice Cooler
Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 20 cherry tomatoes, halved 7 ounces bocconcini (small balls of fresh … Continue reading Pasta Fredda
Ingredients 5 skinless, boneless chicken breasts 1 egg 2 tablespoons orange juice 1 tablespoon molasses 1 tablespoon honey 8 buttery … Continue reading Crispy Crunchy Chicken Strips
Ingredients 1 1/2 cups all-purpose flour 1 cup white sugar 3/4 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt … Continue reading Sweet Corn Muffins
