Chef John’s Shrimp Toast
Ingredients 1/2 pound raw shrimp, peeled and deveined 1/4 cup diced water chestnuts 1/4 cup chopped cilantro leaves 1/2 cup … Continue reading Chef John’s Shrimp Toast
Zucchini Cakes
Ingredients 2 cups shredded zucchini 1 cup Italian seasoned bread crumbs 1 egg 1 tablespoon mayonnaise 1 teaspoon prepared mustard … Continue reading Zucchini Cakes
Smoky Baked Chicken
Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken breasts 2 teaspoons mesquite seasoning 1/2 (8 ounce) package shredded Mexican … Continue reading Smoky Baked Chicken
Gluten-Free Portobello Pizza
Ingredients Cooking spray 4 large portobello mushroom cups, gills removed 3 tablespoons extra-virgin olive oil 1 pinch salt and ground … Continue reading Gluten-Free Portobello Pizza
Peach Cobbler Dump Cake II
Ingredients 1 (29 ounce) can sliced peaches, drained, juice reserved 1 (6 ounce) package peach flavored Jell-O mix 1 (18.25 … Continue reading Peach Cobbler Dump Cake II
Jambalaya In a Jiffy
Ingredients 2 tablespoons olive oil 1 onion, diced 1 green bell pepper, diced 4 cloves garlic, minced 1 pound fully … Continue reading Jambalaya In a Jiffy
Creamed Beef for SOS
Ingredients 1 pound ground beef 2 cubes chicken bouillon, crumbled 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/4 … Continue reading Creamed Beef for SOS